Development and Storage Stability of Spinach Chapaties
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Development and Storage Stability of Spinach Chapaties |
| 2. | Creator | Author's name, affiliation, country | Khan M. A.; Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka; India |
| 2. | Creator | Author's name, affiliation, country | Semwal A. D.; Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka; India |
| 2. | Creator | Author's name, affiliation, country | Sharma G. K.; Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka; India |
| 2. | Creator | Author's name, affiliation, country | Mahesh C.; Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka; India |
| 2. | Creator | Author's name, affiliation, country | Harilal P. T.; Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka; India |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Chapati, Spinach, Shelf-Life, Sensory, Texture, Colour |
| 4. | Description | Abstract |
Chapati, an unleavened, hot plate baked product was prepared using fresh spinach paste and permitted level of antimycotic agent like sorbic acid. Chapaties were inpack sterilized and finally packed in PFP packaging materials and stored at ambient room temperature conditions. Initially and at a regular interval; Chapaties were evaluated for physico-chemical changes, sensory attributes, colour values, texture profile and microbiological profile. Chapaties remained stable and acceptable for 12 months of storage studies at ambient room temperature conditions (14-34oC). |
| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2013-09-19 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | http://scientific.cloud-journals.com/index.php/IJAFST/article/view/Sci-123 |
| 11. | Source | Journal/conference title; vol., no. (year) | International Journal of Advanced Food Science and Technology; Published Papers |
| 12. | Language | English=en | en |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
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