Quality Specifications on Piper nigrum L. - A Spice and Herbal Drug of Indian Commerce
Dublin Core | PKP Metadata Items | Metadata for this Document | |
1. | Title | Title of document | Quality Specifications on Piper nigrum L. - A Spice and Herbal Drug of Indian Commerce |
2. | Creator | Author's name, affiliation, country | Nitin Rai; Deptt. of Botany M.M.H. (PG) College Ghaziabad; India |
2. | Creator | Author's name, affiliation, country | Seema Yadav; Department of Botany, M.M.H. PG College, Ghaziabad, Uttar Pradesh; India |
2. | Creator | Author's name, affiliation, country | A. K. Verma; Department of Botany, M.M.H. PG College, Ghaziabad, Uttar Pradesh; India |
2. | Creator | Author's name, affiliation, country | Lalit Tiwari; Homoeopathic Pharmacopoeial Laboratory, Ghaziabad, Uttar Pradesh; India |
2. | Creator | Author's name, affiliation, country | Rajeev Kr. Sharma; Homoeopathic Pharmacopoeial Laboratory, Ghaziabad, Uttar Pradesh; India |
3. | Subject | Discipline(s) | |
3. | Subject | Keyword(s) | Piper nigrum L., Drug Standardization, Quality Specifications |
4. | Description | Abstract |
Piper nigrum L. is used as drug in Ayurvedic, Unani and Siddha system of medicine. Dried fruit is employed commercially as a condiment; it is warming, drying and stimulating to the circulatory, digestive and respiratory system. The approved modern therapeutic application for Piper is support based on its long history of use in well established systems of medicines viz. Ayurveda, Unani and Siddha. The present communication deals with detailed pharmacognostic studies and review related to quality aspects of pepper.
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5. | Publisher | Organizing agency, location | |
6. | Contributor | Sponsor(s) | |
7. | Date | (YYYY-MM-DD) | 2012-09-20 |
8. | Type | Status & genre | Peer-reviewed Article |
8. | Type | Type | |
9. | Format | File format | |
10. | Identifier | Uniform Resource Identifier | http://scientific.cloud-journals.com/index.php/IJAFST/article/view/Sci-17 |
11. | Source | Journal/conference title; vol., no. (year) | International Journal of Advanced Food Science and Technology; Published Papers |
12. | Language | English=en | en |
14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
15. | Rights | Copyright and permissions |
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