Augmentation of Probiotic Viability in Ice Cream Using Microencapsulation Technique
KARTHIKEYAN, N., ELANGO, A., KUMARESAN, G., GOPALAKRISHNAMURTY, T., PANDIYAN, C.. Augmentation of Probiotic Viability in Ice Cream Using Microencapsulation Technique. International Journal of Advanced Veterinary Science and Technology, North America, 0, nov. 2013. Available at: <http://scientific.cloud-journals.com/index.php/IJAVST/article/view/Sci-149>. Date accessed: 27 Jul. 2020.