How to cite item

Sensory Attributes of Namakkal Quail-1 Meat

  
S., K., V., C., S., S.. Sensory Attributes of Namakkal Quail-1 Meat. International Journal of Advanced Veterinary Science and Technology, North America, 0, jul. 2016. Available at: <http://scientific.cloud-journals.com/index.php/IJAVST/article/view/Sci-368>. Date accessed: 14 Jul. 2020.